Originally, I had apple cider donuts up for this one, but I didn’t have the ingredients to glaze the delectable delights. So, I’ve decided to save them for another week.
Today, I’m sharing a recipe my friend found on Cookie and Kate, her recipes are absolutely delicious and I’ve been bookmarking so many of them.
Here’s the link to the Honey Wheat Pumpkin Bread, it wasn’t sweet at all, which I think we’ll add a bit more honey to it, next time.
It has been fun putting these posts together, I’m always down for a little snacking and a cocktail. No idea what I have planned for next week’s, but I’m pretty excited for whatever it’ll be.
- day 6 | feasting & reading : honey wheat pumpkin bread
any favorite fall-inspired foods?
catch up on #blogtober from this week…